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Cai Jianrong


Name:Cai Jianrong

Technical post:PhD supervisor

Address:School of Food & Biological Engineering, Room321

E-mail:jrcai@ujs.edu.cn

Education:

Ph.D. 2005,    Agricultural Products Process Engineering, Jiangsu University, China
  M.S. 1996, Agricultural Products Process Engineering, Jiangsu University of   Science and Technology, China
  B.S. 1989, Agricultural Mechanization, Jiangsu Institute of Technology, China

Professional   Experience:

Professor   (2012-Present), Institute of Agriculture Products Processing Engineering of   JSU
  Professor (2007-2012), Central lab of Food and Biological Engineering of JSU
  Associate Professor (2000-2006), Department of Food Science and Engineering   of JSU
  visiting scholar(2004-2005), Hanover University, Germany
  Lecturer (1995-1999), Department of Food Science and Engineering of JSU
  Assistant Engineer(1989-1994), Department of Science and Technology of JSU

Scientific Research Field:

1. The   application of new nondestructive detection techniques and rapid detection of   agricultural and food products. The applied technologies include image   processing, hyper spectral image processing, X-ray image processing, acoustic   detection, etc.
  2. The fruit and vegetable harvesting robot research include stereo vision   and image matching, obstacle avoidance and path panning, virtual reality and   3D reconstruction.
  3. The electrochemical detection for agriculture and food products.

Social academic post and honor:

Vice dean of   Institute of Agriculture Products Processing Engineering
  Senior member of the CSAE
  Editorial board member of Agricultural Engineering
  Editorial board member of Journal of Food Safety&Quality

Teaching Courses:

New   nondestructive detection technology and equipment of food products
  Image Processing
  Experimental design and Data Processing

Published   papers:

1. Yaqi Li, Li   Sun, Jing Qian, Lingliang Long, Henan Li, Qian Liu, Jianrong Cai*, Kun Wang*.   Fluorescent “on-off-on” switching sensor based on CdTe quantum dots coupled   with multiwalled carbon nanotubes@graphene oxide nanoribbons for simultaneous monitoring of dual   foreign DNAs in transgenic soybean. Biosensors and Bioelectronics,   2017,92:26-32. (SCI)
  2. ZHANG Shi-qing, DAI Qi-jun, SUN Li*, CAI Jian-rong, ZHOU Qing-qian, ZHOU   Xiao-li. Mechanical Analysis and Structural Optimization of Knocking Device   for Eggshell Crack Detection. Transactions of CSAM, 2017,48(5): 363-368.(EI)
  3. YUAN Lei-ming CAI Jian-rong SUN Li XU Deng-cheng YE Hua. Inspection of the   Sensory Preference for Table Grape with Visual-Near Infrared Spectroscopy.   Spectroscopy and Spectral Analysis, 2017,37(4):1220-1224. (SCI/EI)
  4. Cai Jian-rong*, Liu Meng-lei, Sun Li, Lu Yue, Yang Hang. Laser speckle   image detection of chilled pork freshness based on improved moment of inertia   algorithm. Transactions of CSAE, 2017, 338(7):268-274. (EI)
  5. Yaqi Li, Li Sun, Jing Qian, Chengke Wang, Qian Liu, En Han, Nan Hao,   Liuping Zhang, Jianrong Cai*, Kun Wang*. A homogeneous assay for highly   sensitive detection of CaMV35S promoter in transgenic soybean by forster   resonance energy transfer between nitrogen-doped graphene quantum dots and Ag   nanoparticles. Analytica Chimica Acta, 2016 , 948: 90-97.  (SCI)
  6. Yaqi Li, Li Sun, Qian Liu, En Han, Nan Hao, Liuping Zhang, Shanshan Wang,   Jianrong Cai*, Kun Wang*. Photoelectrochemical CaMV35S biosensor for   discriminating transgenic from non-transgenic soybean based on SiO 2 @CdTe   quantum dots core-shell nanoparticles as signal indicators. Talanta , 2016,   161:211-218. (SCI)
  7. Lei-ming Yuan, Jian-rong Cai*, Li Sun, En Han, Teye Ernest. Nondestructive   Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer.   Food Analytical Methods, 2016, 9:785-794. (SCI)
  8. Lei-ming Yuan, Jian-rong Cai*, Li Sun, Chuang Ye. A Preliminary   Discrimination of Cluster Disqualified Shape for Table Grape by Mono-Camera   Multi-Perspective Simultaneously Imaging Approach. Food Analytical Methods,   2016, 9 (3) :758-767. (SCI)
  9. Liu Hai-ling, Cai Jian-rong*, Sun Li, Yuan Lei-ming and Liu Meng-lei.   Research on the Discrimination of Hatching Eggs Activity Based on Thermal   Imaging: A Food Nondestructive Testing Practice. International Journal of   Smart Home , 2016 , 10 (2) : 175-186. (EI)
  10. Li Sun, Bin Liu, Jian-rong Cai*, Song Lv, Chuang Ye. Online Measurement   of Content in Block Frozen Shrimp by Fusion of X-ray Imaging and Binocular   Vision. Food Analytical Methods, 2015, 8 (10) :1-8. (SCI)
  11. Lei-Ming Yuan, Li Sun, Jian-Rong Cai*, Hao Lin. A Preliminary Study On   Whether The Soluble Solid Content and Acidity of Oranges Predicted By Near   Infrared Spectroscopy Meet The Sensory Degustation. Journal of Food Process   Engineering. 2015, 38 (4): 309-319.
  12. Li Sun, Lei-ming Yuan, Jian-rong Cai*, Hao Lin, Jie-wen Zhao. Egg   Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing. Food   Analytical Methods. 2015 (8): 922–928. (SCI)
  13. En Han*, Yi Yang, Zheng He, Jianrong Cai, Xinai Zhang, Xiaoya Dong.   Development of tyrosinase biosensor based on quantum dots/chitosan nanocomposite   for detection of phenolic compounds. Analytical Biochemistry, 2015, 486   :102-106. (SCI)  
  14. Li Sun, Jian-Rong Cai*, Jie-Wen Zhao. A vision system based on TOF 3D   imaging technology applied to robotic citrus harvesting. Intelligent   Automation & Soft Computing , 2015 , 21 (3) : 345-354. (SCI)
  15. Liu Bin, Tang Mingjie,Lu Liming, Lin Yaling, Cai Jianrong*, Ma Teng.   Distinguishing different cultivar kiwifruits by near-infrared spectroscopy   Based on pattern recognition methods. International Agricultural Engineering   Journal (IAEJ), 2015,24(3): 61-67. (SCI)
  16. Jian-rong Cai*,Lei-ming Yuan, Bin Liu,Li Sun.Nondestructive gender   identification of silkworm cocoons using X-ray imaging with multivariate data   analysis. Analytical Methods 2014(6) 7224-7233. (SCI)
  17. Jian-Rong Cai*,Li-Na Zhou, En Han. A Sensitive Amperometric Acetylcholine   Biosensor Based on Carbon Nanosphere and Acetylcholinesterase Modified   Electrode for Detection of Pesticide Residues. Analytical Sciences, 2014(30)   669-673. (SCI)
  18. Lü Qiang, Cai Jianrong*, Liu Bin, Deng Lie, Zhang Yajing. Identification   of fruit and branch in natural scenes for citrus harvesting robot using   machine vision and support vector machine. Int J Agric & Biol Eng. 2014,   7(2):115-121. (SCI)
  19. Zhang Shi-qing, Tu Jia, Sun Li, Cai Jian-rong*, Gu Hai-feng, Gu Hao.   Online Detection Method of Eggs Major-minor-axis and Mass. Transactions of   CSAM, 2014,45(2): 204-209. (EI)
  20. Li Sun, Xia-kun Bi, Hao Lin, Jie-wen Zhao, Jian-rong Cai*. On-line   detection of eggshell crack based on acoustic resonance analysis
,Journal of Food Engineering, 2013 (116): 240–245. (SCI)
  21. Li Sun, Jian-rong Cai*, Hao Lin, Jie-wen Zhao, Xia-kun Bi. On-line   estimation of eggshell strength based on acoustic impulse response analysis
,Innovative Food Science and Emerging Technologies   2013(18):220-225. (SCI)
  22. Jianrong Cai*, Xiaojuan Wu, Leiming Yuan, En Han, Lina Zhou and Anhong   Zhou. Determination of Chinese Angelica honey adulterated with rice syrup by   an electrochemical sensor and chemometrics. Analytical Methods,   2013,5(9),2324-2328. (SCI)  
  23. Yuan Lei-ming, Sun Li, Lin Hao, Han En, Liu Hai-lin, Cai Jian-rong*.   Simplification of NIR Model for Citrus's Sugar Content Based on Sensory   Methods. Spectroscopy and Spectral Analysis, 2013,33(9): 2387-2391. (SCI/EI)

Main Scientific Research Projects:

1. Title:   Research on Multi-information Perception Method of Fruit Harvesting Robot   (30771243). Agency: the National Natural and Science Foundation of China
  2. Title: Rapid Extraction and Location of Tree’s Fruit Based on Stereo   Vision and Obstacle Avoidance Research of Manipulator(2006AA10Z263) Agency:   Ministry of Science and Technology of China
  3. Title: Classification Equipment Development and Demonstration of Typical   Agricultural Produce - Leader of sub-items (2011BAD20B12). Agency: Ministry   of Science and Technology of China.
  4. Title: The Net Content Online Detection Of Block Frozen Shrimp Based On   X-Ray Imaging Technology- Leader Of Sub-items (2012BAD29B04-4). Agency:   Ministry of Science and Technology of China.
  5. Title: Spices sterilization based on high frequency electric   heating(15KJA550001). Agency: Major Projects Supported by the Natural Science   Foundation of the Jiangsu Higher Education Institutions of China.

Patents:

1. ZL200810024764.9, Detection Method and Appliance based on   Near Infrared Spectrometric Introduced for Online Determination of Fruit   Internal Quality.
  2. ZL200810124283.5, Flexible Picking Device and Method Used for Citrus   Harvesting Robot.
  3. ZL200910036284.9, An End-effector for Fruits Picking Robot.
  4. ZL200910232278.0, Appliance and Method Used for Automatic Identification   of Cocoon Sex.
  5. ZL201010569911.8, Image-based 3D Model Reconstruction Method for Branches   of Fruit Trees.
  6. ZL201210330564.2, A Portable Nondestructive Detection Device of Fruit   Internal Quality.
  7. ZL201310274647.9 The Net Content Determination Device of Block Frozen

Shrimp Based   on X-ray Imaging

Scientific Research Achievements and Awards:

1. The First   Prize for Advancement in Science & Technology, Awarded by Government of   Jiangsu Province, 2012
  2. The Second Prize for Advancement in Science & Technology, Awarded by   The Chinese Association of Grain and Oil, 2012
  3. National Invention Prize (The Second Prize), Awarded by Chinese   Government,2008
  4. The First Prize for Invention in Technology, Awarded by Light Industry   League of China, 2007
  5. The First Prize for Advancement in Science & Technology, Awarded by   Mechanical Industry League of China, 2006
  6. The Second Prize for Advancement in Science & Technology, Awarded by   Government of Jiangsu Province, 2006

Number of   postgraduates under supervision:

6

Number of   supervised masters and Ph.D.

30

Number of   supervised undergraduates

20

The above   information updated

Sep.  2017




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