英亚体育y6

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杨小明

教师姓名

杨小明

性别

出生年月

1963.10

职称

教授

Email

XM_Yang1963@126.com

学习经历:

1982年9月-1986年6月,武汉理工大学,无机材料工程专业,工学学士学位。

1997年9月-2000年6月,江苏大学,农产品加工与贮藏工程专业,工学硕士学位。

2000年9月-2004年6月,江苏大学, 农产品加工与贮藏工程专业,工学博士学位。

教学及研究经历:

1986年7月-2001年10月, 原镇江医英亚体育y6检验系,助教、讲师。

2001年10月-2009年11月,江苏大学化学化工英亚体育y6,副教授。

2005年5月-2008年6月, 江苏恒顺集团博士后。

2009年11月-至今, 江苏大学英亚体育y6,教授。

学术社会兼职及荣誉:

【主讲课程】

本科生:食品工程原理

【指导硕、博士生研究方向】

食品物理加工技术与智能装备:

天然产物中活性成分的提取分离及结构修饰;

农产品/食品加工过程对化学成分的影响。

【研究领域】

食品分析技术,天然产物化学

【主要论著】

1. Isaac Duah Boateng , Xiao-Ming Yang*. Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects. Industrial Crops & Products. 2022, 176:114281.

2. Isaac Duah Boateng, Zhang, Wenxue, Li, Yuan-Yuan, Saalia, Firibu Kwesi, Yang, Xiao-Ming*. Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties. JOURNAL OF FOOD SCIENCE. 2022, 87 (1) :94-111.

3. Isaac Duah Boateng , Xiao-Ming Yang*. Do non-thermal pretreatments followed by intermediate-wave infrared drying affect toxicity, allergenicity, bioactives, functional groups, and flavor components of Ginkgo biloba seed? A case study. Industrial Crops & Products. 2021, 165:113421.

4. Isaac Duah Boateng , Xiao-Ming Yang*, et al. Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices. Industrial Crops & Products. 2021, 160:113166.

5. Boateng, Isaac Duah; Soetanto, Desy Anggraini; Li, Fengnan; Yang, Xiao-Ming*; Li, Yuan-Yuan. Separation and purification of polyprenols from Ginkgo biloba L. leaves by bulk ionic liquid membrane and optimizing parameters. Industrial Crops & Products. 2021, 170:113828.

6. Boateng, Isaac Duah; Yang, Xiao-Ming*. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption. JOURNAL OF FOOD SCIENCE. 2021, 86: 1–17.

7. Boateng, Isaac Duah; Yang, Xiao-Ming*. Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed. FOOD BIOSCIENCE. 2021, 41:101044.

8. Boateng, Isaac Duah; Yang, Xiao-Ming*. Process optimization of intermediate-wave infrared drying: Screening by Plackett-Burman; comparison of Box-Behnken and central composite design and evaluation: A case study. Industrial Crops & Products.2021, 162:113287.

9. Boateng, Isaac Duah; Soetanto, Desy Anggraini; Yang, Xiao-Ming*; Zhou, Cunshan; Saalia, Firibu Kwesi; Li, Fengnan. Effect of pulsed-vacuum, hot-air, infrared, and freeze-drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed. JOURNAL OF FOOD PROCESS ENGINEERING. J Food Process Eng. 2021;44:e13655.

10. Boateng, Isaac Duah; Yang, Xiao-Ming; Li, Yuan-Yuan. Optimization of infrared-drying parameters for Ginkgo biloba L. seed and evaluation of product quality and bioactivity.Industrial Crops & Products. 2021, 160 :113108.

11. Boateng, Isaac Duah; Yang, Xiao-Ming. Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2021, 101:3290-3297.

12. Guo Ya-Zhou, Yang Xiao-Ming , Li Yue-Ying. Effect of Alkylresorcinols on Autophagy, Migration, and Invasion of HepG2 Cells. JOURNAL OF FOOD SCIENCE. 2019, 84 (10):3063-3038.

【科研项目】

银杏酚单体制备及高效液相色谱法同时测定银杏酚酸(项目号KJ21125110)江苏省市场监督管理局科技计划项目2021-2023.

【科研成果及奖励】

【所获专利】

【在读硕、博士人数】

1人

【已毕业硕、博士人数】

16

【指导本科生人数】

【以上资料更新日期】 2022.8.21

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